Sulfur Cake
SULFUR CAKE
Description
Sulfur Cake is a solid elemental sulfur cake that is produced through an iron-based liquid redox system that oxidizes hydrogen sulfide from a gaseous stream. Sulfur Cake can be used as a sulfur additive in agricultural applications such as acidulating soils.
Typical Physical Properties
| Color | Yellowish-gray |
| Odor | Variable |
| Physical State | Solid chunks |
| H2O Solubility | Insoluble |
| H2O Reactivity | Nonreactive |
| Purity (wt%) | 55 – 65 |
| Organics (wt%) | 4 – 6 |
| Ash # (wt%) | 3 – 5 |
| Moisture (wt%) | 25 – 35 |
| Iron (wt%) | 0.3 – 0.7 |
Chemical Analysis: Analyzed using PIXE method (Proton Induced X-ray Emission)
| Sulphur | 80.633% |
| Iron | 0.664% |
| Copper | 16.701 ppm |
| *O | 16.367% |
* oxygen, carbon, nitrogen and/or other low Z (atomic number) elements may be present, but are not detected by this analysis. Their total amount is determined and marked by O.
Further product information is available upon request by emailing info@washingtonmills.com.